A high protein, low calorie buffalo chicken mac & cheese made with a frozen base. This dish is not only delicious but also friendly for your macros, featuring boneless chicken thighs, buffalo sauce, and a reduced guilt mac & cheese base.
1: Cook the chicken thighs on medium heat for 3 minutes on each side.
2: Add olive oil, salt, garlic powder, paprika, and franks red hot seasoning to the chicken.
3: Toss the cooked chicken mixture in buffalo sauce and lite ranch.
4: Microwave the frozen Mac & Cheese.
5: Mix 6 oz of chicken mixture with the microwaved Mac & Cheese and top with parmesan.
