A macro-friendly blueberry chicken sandwich with a flavorful marinade, crispy cornflake and chip coating, and a sweet blueberry compote. Perfect for a healthy meal that fits your diet goals.
1: Marinate chicken breast in buttermilk, salt, paprika, and garlic powder.
2: Coat the marinated chicken with crushed corn flakes and quest chips mixed with baking powder.
3: Air fry at 375 degrees for 10 minutes.
4: For the blueberry compote, cook blueberries with water and brown sugar over medium heat until boiling.
5: After boiling, gently mash the blueberries with a spoon.
6: For the blueberry mayo, mix lite mayo with blueberry compote.
7: Assemble the sandwich on the toasted brioche bun with blue mayo, blueberry compote, reduced fat pepper jack, and jalapeños.
