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Big Mac Taquitos | Idris Doosi

Big Mac Taquitos

Big Mac Taquitos

15 mins prepServes 6

These Big Mac Taquitos are a delicious low-carb twist on the classic Big Mac, featuring a blend of ground beef, cheese, and a special sauce all wrapped in a tortilla. Perfect for a protein-packed snack or meal option, they are air-fried to perfection and topped with shredded lettuce and pickles.

6 servings

What you need

garlic powder

¼ tsp garlic powder

american cheese

1 slice american cheese

salt

black pepper

½ tsp black pepper

ground beef

1 lb ground beef

ketchup

1 ⅘ oz ketchup

paprika

pickle juice

⅗ oz pickle juice

olive oil

½ tsp olive oil

mustard

1 ⅛ oz mustard

sugar

sweet pickle relish

1 ⅛ oz sweet pickle relish

low-carb tortilla

1 low-carb tortilla

light mayonnaise

2 ⅛ oz light mayonnaise

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Instructions

1: Cook the ground beef with salt, black pepper, garlic powder, paprika, and olive oil in a pan.

2: Place the ground beef mixture onto a low-carb tortilla, adding half a slice of American cheese.

3: Add 1/2 - 1 tablespoon of Big Mac sauce on top of the beef mixture.

4: Roll the tortilla tightly to form a taquito.

5: Air fry the taquitos at 375 degrees for 10-12 minutes.

6: Serve topped with additional Big Mac sauce, shredded lettuce, and pickles.

View original recipe

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