A delicious and healthy Big Mac salad featuring ground beef, romaine lettuce, and a homemade low-calorie sauce. This salad provides a satisfying protein boost while keeping calories in check.
1: In a skillet, cook the ground beef until browned, then drain excess fat.
2: Season with salt, black pepper, and garlic powder.
3: Add beef broth and simmer for a few minutes.
4: In a large bowl, combine romaine lettuce, roma tomato, pickle slices, and reduced fat cheddar.
5: Top the salad with the cooked ground beef and drizzle with low calorie big mac sauce.
6: Toss the salad well and serve.
