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Beefy Cheesy Lasagna Rolls | Idris Doosi

Beefy Cheesy Lasagna Rolls

Beefy Cheesy Lasagna Rolls

15 mins prepServes 5

A high protein, low calorie lasagna roll recipe featuring a delicious ricotta and ground beef mixture, topped with reduced fat mozzarella and marinara sauce. It's easy to prepare and perfect for meal prep with each serving only containing 471 calories.

5 servings

What you need

egg

paprika

lean ground beef

1 lb lean ground beef

fresh basil

1 bunch fresh basil

black pepper

¼ tsp black pepper

garlic paste

2 tsp garlic paste

italian seasoning

1 tsp italian seasoning

garlic powder

1 tsp garlic powder

parmesan

lasagna sheets

1 lasagna sheets

salt

marinara sauce

1 cup marinara sauce

reduced fat shredded mozzarella

2 oz reduced fat shredded mozzarella

low fat ricotta cheese

1 cup low fat ricotta cheese

Checkout experience

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Instructions

1: Lay all of ricotta mixture and half of meat sauce onto 10 lasagna sheets (cook based on package instructions).

2: Roll them up.

3: To a baking pan, pour 1 cup of marinara.

4: Lay the rolls on top.

5: Add the other half of the meat sauce and 1/2 cup more of marinara on top.

6: Top with 56g reduced fat mozzarella.

7: Bake at 400 degrees for 35-40 minutes.

8: Broil for 2-3 minutes (watch closely).

View original recipe

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