A delicious beef stir fry packed with high protein and low calories. This recipe includes flank steak, colorful bell peppers, and nutritious broccoli, all seasoned and served over jasmine rice for a wholesome meal.
1: Prepare the flank steak by slicing it into thin strips.
2: Season the beef with salt, garlic powder, and black pepper.
3: Heat a wok or skillet over high heat and add the beef, stir-fry until browned.
4: Add broccoli florets, green pepper, and red pepper to the wok.
5: In a small bowl, mix soy sauce, sesame seeds, minced garlic, brown sugar, ginger paste, and corn starch with water.
6: Pour the sauce over the stir-fried beef and vegetables.
7: Stir well and cook for another few minutes until the sauce thickens.
8: Serve over jasmine rice if desired.
