A delicious bang bang shrimp toast recipe featuring shrimp filling made from shrimp, cilantro, and spices, all stuffed in thin white bread slices and baked to perfection. Each serving is macro-friendly with 36g of protein.
1: Prepare shrimp filling by mixing shrimp, cilantro, egg white, flour, salt, garlic powder, paprika, and sesame oil.
2: Stuff the shrimp filling into 6 thin white bread slices.
3: Brush the stuffed bread slices with melted lite butter.
4: Bake at 360 degrees for 10-12 minutes, flipping halfway through.
