Delicious and crispy air fried potato chips made with russet potatoes and seasoning. These chips are a healthier alternative with lower calories and can be customized to your taste.
1: Peel skin off russet potatoes.
2: Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
3: Transfer to a large bowl with ice water and soak for 15-20 minutes.
4: Drain potatoes and place on towels to pat dry.
5: Season potatoes with salt and the seasonings of your choice.
6: Spray with avocado cooking spray.
7: Air fry at 375 degrees for 10-12 minutes.
